In a big pot, warm your coconut oil until it's clear, and drop in your garlic. When you start to hear the garlic simmering, drop in the mirepoix (carrots, celery, onion). Stir to coat the veggies with oil, then cover and let the steam soften them for about 5 minutes.
Add in your cubed chicken (or if you're going veg with this, add your meatless crumbles), and your jalapeños and beans.
Now, cover the solids with your vegetable broth and let it simmer 5 minutes.
Uncover, add in the salt, pepper, turmeric, cayenne pepper, ground ginger, and parsley. Stir to combine, then cover and simmer for another 5 minutes. Allow it to cool a little bit before serving.