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Vegan Oatmeal Raisin Cookies
These little, bitty, vegan oatmeal raisin cookies are soft and chewy with no nuts, eggs, or dairy. Perfect for lunch boxes or a shareable daycare snack.
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Ingredients
½
cup
coconut oil
1
cup
pure cane sugar
½
tsp
vanilla extract
1
Tbsp
ground flax meal
mixed with 2 Tbsp water
½
cup
unsweetened applesauce
2
cups
all purpose flour
1
cup
rolled oats
1
cup
raisins
½
tsp
salt
½
tsp
baking soda
½
tsp
ground cinnamon
Instructions
Soak the 1 Tbsp ground flax seeds in 2 Tbsp water for 5 minutes.
As the flax soaks, cream the coconut oil and sugar together. Add in the vanilla and applesauce.
Add in the dry ingredients all at once (including the raisins), and mix to combine. Do not over stir.
Cover and refrigerate overnight.
Preheat the oven to 350°F.
Spoon out teaspoon sized dollops onto a lined baking sheet. Bake for 13 minutes.
Allow them to cool for 5 minutes on the baking sheet before removing them to a cooling rack.