Small Batch Chili Cheddar Biscuits
Do you need something with a kick to go with dinner? A small batch of chili cheddar biscuits is just the thing to add zip to soup and salad!
Equipment
- Sheet pan
- Parchment Paper or a Silicone Baking mat
Ingredients
- 1 cup self-rising flour
- 2 Tbsp nutritional yeast
- ¼ cup unsalted butter cold
- ½ cup cheddar cheese cold and shredded
- ⅓ cup roasted anaheim chilis, chopped or canned chilies, drained and patted dry
- ½ cup milk cold
Instructions
- Preheat the oven to 450ºF. Line a baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl, grate cold butter and cheddar into the self rising flour.
- Add the chopped chilis to the mix, and toss it all together so the butter, cheese, and peppers are evenly distributed and coated in flour.
- Fold in the milk. When everything is moistened, scoop out 6 portions onto the baking sheet.
- Bake for 15 to 20 minutes. Serve warm.