Turn your favorite Hot Pocket flavor into a glorious pizza complete with a white sauce base, sharp cheddar, broccoli and ham. Yay for family pizza night!
1cupshredded sharp cheddaror colby jack, for milder flavor
½cupbroccolicooked, cooled, and chopped
½cupsliced deli hamcut into 1 inch pieces
zest of 1 lemonoptional
red pepper flakesoptional
cornmealto dust
flourto dust
Instructions
In a small saucepan, melt together the butter, cream cheese and milk. Once melted and beginning to steam, whisk in the parmesan, garlic powder, and pepper to combine. Allow to cool completely.
Place your pizza stone on the bottom rack of the oven. Preheat the oven to 550ºF (or as hot as your oven will go).
Dust your peel with corn meal, and dust the work surface with flour.
Roll or press your pizza dough out into a 16-inch round. Transfer to the pizza peel.
Distribute the white sauce all over the pizza crust.
Cover the sauce with cheese, and then dress with broccoli and cheddar.
Transfer the pizza from the peel to the preheated stone. Bake for 5 to 10 minutes, until the cheese is lightly browned and the crust is cooked through.
Remove from the stone back onto the peel, and cut into 8 slices.
Sprinkle on lemon zest and/or crushed red pepper as desired.