No-Churn Ice cream is endlessly customizable, but the ultimate, easy, decadent flavor is rich chocolate with a ribbon of chocolate ganache through it. Yum!
Mix the cocoa powder, vanilla, and salt into the heavy whipping cream. Then, beat on medium-high speed until a stiff whipped cream forms.
Fold in the sweetened condensed milk. Set aside.
Microwave the chocolate chips and butter for 30 seconds and then remove to stir. Microwave an additional 30 seconds and stir smooth.
Pour half of the whipped cream mixture into a loaf pan. Dot the surface with half of the chocolate ganache. Swirl the chocolate with your spatula. Cover with the remaining whipped cream mixture. Dot the top again with the remaining chocolate ganache, and swirl it in.
Cover with plastic wrap and freeze for 5 hours before serving.