Chocolate Chip Funfetti Cookies
Nothing starts a party like a plate full of chocolate chip funfetti cookies, but what if you don't have a box of cake mix? You don't need it!
Equipment
- Stand mixer with paddle attachment
- Sheet pan and cooling rack
- Parchment paper or silicone baking mat
Ingredients
- ½ cup unsalted butter room temperature
- 1 cup pure cane sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
- ½ tsp almond extract
- 2 cups all purpose flour
- ½ tsp baking soda
- ½ tsp pink himalayan sea salt
- 1 cup chocolate chips
- ½ cup sprinkles
Instructions
- In the bowl of the stand mixer, cream together the butter and sugar.
- Add in the egg, vanilla, and almond extract and beat to fully combine.
- Sift in the flour, baking soda, and salt. Mix until just incorporated.
- Fold in the chocolate chips and sprinkles.
- Cover and refrigerate for at least 1 hour or overnight.
- Preheat the oven to 350ºF. Scoop out 1 tablespoon-sized balls of dough, and place on a lined baking sheet 2 inches apart.
- Bake for 10-12 minutes. Cool on the pan for 5, and then transfer the cookies to a cooling rack to finish cooling completely.