Set your large pot on the stove. In it, mix together all the ingredients.
Turn the heat on to medium until it comes to a simmer. Then reduce heat to medium-low to maintain a simmer, and cover the pot with the lid slightly askew.
Simmer for 1 hour, stirring occasionally.
Cool before storing in jars.
NOTE: It's not advisable to "can" your pumpkin butter. So, keep it in the fridge for up to 2 weeks or freeze it for a year.
Keyword Butter, Maple Syrup, Pumpkin, Pumpkin Butter, Pumpkin Spice