The worst day can be turned around with brinner, pizza, or both! Get excited for the ultimate Breakfast Pizza topped with all the best parts of breakfast!
1packetcountry gravy mix(or ½ cup homemade gravy, or alfredo sauce)
1cupwaterfor gravy
4slicesturkey bacon
4linkschicken breakfast sausage
1cupshredded cheddar cheese
2eggs
Instructions
Cut 4 slices of turkey bacon into bitesized pieces and fry them in a skillet. Remove the pieces to a paper towel leaving the fat (there won't be much). Cut up the sausage into bitesized pieces, and fry them in the same fat. Remove those pieces also to a paper towel leaving behind the fat. Stir the packet of country gravy mix into the fats, and slowly whisk in a cup of water. Once thick, remove to a glass measuring cup. Refrigerate the sausage, bacon, and gravy.
Prepare one batch of pizza dough. Once ready to make your pizza, dust the peel with cornmeal and stretch or roll out your dough into a 14-inch round. Lay the dough out and cover as the oven preheats.
Preheat the oven to 500ºF.
Scramble the 2 eggs over low-medium heat until they are almost done but not fully cooked.
Spread the gravy over the pizza crust. Lay down half of the turkey bacon and sausage. Sprinkle most of the cheese over the pizza. Plop down 1/2 tsp sized dollops of scrambled eggs sporadically over the pizza. Lay down the rest of the turkey sausage and turkey bacon. Top with the remainder of the cheese.
Bake for 8 to 10 minutes.
Cut into 8 even slices. Let it cool for a couple minutes before you dig in to save yourself from burning the roof of your mouth.