This isn't just another Italian sandwich recipe, this is THE Italian Hero Stromboli. With all your favorite antipasto flavors, you'll crave it all week!
Move your pizza stone to the bottom rack of your oven. Preheat to 450°F.
Dust your pizza peel with cornmeal. Set aside.
Roll your pizza dough out to a large rectangle of ¼ inch thick. It should be about 15 inches by 18 inches. Gently move the dough to the peel, centered.
Orient the dough so it's wider than it is tall. Brush 1 tablespoon of Italian dressing down the center, the width of your ham slices.
Sprinkle ¼ cup of mozzarella to start. Then layer on the ham, salami, pepperoni, and provolone in your preferred order. Sprinkle with the remaining ¼ cup of mozzarella. Top off with the peppers and olives.
With the remaining flaps of dough on either side, cut 1-inch tall ribbons, from the outer edge in, leaving ½-inch of dough between cut and filling.
Braid the ribbons. Start with the top left ribbon, folding it into the center. Repeat on the right side. Go back and forth folding the ribbons in until you reach the bottom. Trim any excess dough, or fold under.
Brush the top with the remaining 1 tablespoon of Italian dressing.
With confident shimmies, transfer the stromboli from your pizza peel to your stone.
Bake for 15 to 20 minutes, or until the top is deeply golden brown where the dressing was brushed. A few darker spots are expected (and delicious).
Remove from the oven using your pizza peel. Allow it to cool slightly (~2 minutes) before cutting it into 4 to 8 slices.