If you haven't already, slice your green onion finely. Mince or grate the garlic and ginger.
Add the coconut oil to a hot sauté pan, and once melted, add the onion, garlic, and ginger to it.
Once the aromatics are fragrant, add in the carrots. Sauté until starting to soften.
Add in the cauliflower rice. If frozen, cook until thawed. If fresh, cook until starting to soften.
Add in the kimchi and stir to combine. Once the mixture is steaming, add in the peas, and push everything to one side.
To the empty side of your pan, crack in the eggs. Stir to scramble them, cooking until done to your liking. Stir the cooked scrambled eggs into the rest of the fried rice. Season with soy sauce.